A fruit that is sweet and can also control blood sugar levels. Study claims it lowers diabetics risk

It may sound surprising, but research suggests that eating mangoes—a fruit known for its natural sweetness—can actually help manage blood sugar levels. A study conducted by researchers at George Mason University revealed that individuals who consumed mango daily had better blood sugar control and reduced body fat compared to those who opted for low-sugar snacks. The study’s findings, published in Foods in August 2025 under the title “Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study,” emphasize that the nutritional context of sugar within whole foods plays a more crucial role than the sugar content alone.

The Science Behind Mango’s Benefits

In an interview with Science Daily, Raedeh Basiri, Assistant Professor in George Mason’s Department of Nutrition and Food Studies, explained that it’s not simply about how much sugar food contains, but about the overall nutritional makeup. Mangoes, for instance, offer a unique balance—while they contain natural sugars, these are accompanied by fiber, antioxidants, and essential vitamins. This combination helps slow sugar absorption, keeping blood glucose levels stable.

In contrast, foods that contain added sugars—such as processed cereals or packaged low-sugar snacks—lack this natural balance and can actually heighten the risk of developing diabetes. The fiber in mangoes supports digestion and promotes satiety, helping control appetite and preventing overeating, which further aids weight management.

Glycemic Index and Safe Consumption Tips

Mangoes fall within a moderate range on the glycemic index (GI), scoring between 51 and 56, a range comparable to orange juice. According to the American Diabetes Association (ADA), this places mangoes in the low-to-medium GI category, making them suitable for moderate consumption. The ADA recommends choosing fruits that are fresh, frozen, or canned without added sugars.

A typical serving of fruit should provide around 15 grams of carbohydrates, which roughly equals two-thirds of a cup of mango. The ADA also notes that fresh fruit tends to be more satisfying than dried varieties, as the portion size of dried fruit is smaller and can lead to excessive intake of sugars.

Additional Health Perks

Beyond controlling blood sugar, mangoes may also improve cholesterol levels. A study published in the British Journal of Nutrition in 2011 observed that mice fed a high-fat diet supplemented with freeze-dried mango exhibited lower body fat, reduced cholesterol, and improved glucose levels compared to those treated with lipid- or sugar-lowering drugs like fenofibrate and rosiglitazone.

The research underscores that incorporating whole fruits like mangoes into one’s diet not only satisfies sweet cravings naturally but also supports metabolic health, making this tropical fruit a surprisingly smart choice for balanced living.

Signs Of High Blood Sugar

As per a Cleveland Clinic report, early signs of high blood sugar, also known as hyperglycemia, often appear gradually and may include excessive thirst or hunger, frequent urination, headaches, and blurred vision. These symptoms occur as the body struggles to manage rising glucose levels. If left unchecked for a longer period, chronic hyperglycemia can lead to more serious issues such as persistent fatigue, unexplained weight loss, recurring vaginal yeast or skin infections, and slow-healing cuts or sores. Recognizing these warning signals early is crucial, as timely lifestyle changes and medical intervention can help prevent severe complications like nerve damage or diabetes-related disorders.