A Washington creamery is recalling several cheese products after three individuals — including one Oregon resident — tested positive for E. coli infections.
Twin Sisters Creamery of Ferndale, Washington, pulled eight batches of its Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed cheese wheels, according to a Monday notice posted by the U.S. Food and Drug Administration. Items were made with raw, unpasteurized milk and aged for at least 60 days.
Recalled products were shipped to distributors in Oregon and Washington, then sold in retail stores either as 2.5-pound round cheese wheels or pre-cut into half-moon-shaped pieces.
At least two unopened cheese samples tested positive for E. coli O103 and E. Coli STEC, according to a Washington State Department of Health announcement.
Two Washington residents and one Oregon resident have reported E. coli STEC infections, according to the announcement. Two are adults, and one is a child under 5 years old.
Those infected with E. coli typically experience severe stomach cramps, often-bloody diarrhea and vomiting, usually three to five days after ingesting the bacteria. Most recover within seven days without needing treatment, but complications can require hospitalization.
Consumers should not eat the affected cheese and sanitize any surface the item touched, according to the recall. They can return the product to its place of purchase for a full refund.
Those with questions can contact Twin Sisters Creamery at 360-656-5240.
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